These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that,...
Author: UKRAINIANCOOK
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
I eat this for breakfast sometimes. It goes great with a cup of coffee. All you need is a toaster oven.
Author: inspectorGadget
This recipe was originally an appetizer I offered in a downtown Boston bistro, but when I saw the mass appeal for it, I quickly remade it as a main dish....
Author: Karen Barris Calabro
Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are...
Author: Soup Loving Nicole
Slow cooker pulled pork sliders. Easy to eat and makes 12 mini sandwiches.
Author: nattie35
Quick, easy vegetarian dinner that is a guaranteed success! This recipe hinges on the quality of the seitan that is used. We make our own. For people in...
Author: jgaines
Yummy little pigs in a blanket that always remind me of Christmas morning!
Author: Crystal Bush
This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern...
Author: Xoloitzcuintli
I get requests to make this for every neighborhood get together. Thanks to my mother in law for this recipe made with ketchup and salsa! Super easy and...
Author: LV
My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork.
Author: MOONPIE57
Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these...
Author: Lorna
This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids.
Author: LENA219
A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese.
Author: Fioa
With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting...
Author: Amanda Sheumaker
Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
Author: Fioa
This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually...
Author: Amy Lawler
This is a delicious sandwich which can be served for lunch or dinner. Paired with a green salad and a glass of red wine, it makes a good meal. Any type...
Author: MIKEINWNY
This delicious dessert hits the spot for anyone, young or old. The marshmallow melts in your mouth with a smooth taste of Nutella®. The slightly crunchy...
Author: Diverse Cookers :-)
It's quick, easy, super nutritious and tastes absolutely fantastic. Win win win! You can make up the chickpea salad part ahead of time, and make it into...
Author: strawberrycandy32
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Author: NJS36
I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles...
Author: Lainey
The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
Author: HORMEL NATURAL CHOICE
Very easy to make wraps. Can be made individually as a meal for one person or make multiples, cut into sections, and serve as an appetizer.
Author: WJESSIE77
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
Author: angelfluff
A quick and tasty Greek salad-inspired wrap to enjoy with or without meat!
Author: rvlax28
These three-cheese grilled cheese sandwiches are quick and so easy. Very impressive and even more yummy!
Author: NICOLEMICAH
Whether made fresh or leftover, roasted ratatouille-style vegetables not only lend exciting flavor to these Gouda grilled cheese sandwiches but also boost...
Author: Juliana Hale
This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such...
Author: JAYEAST
A quick and easy take on a Philly steak and cheese sandwich.
Author: James Dillard
This sweet take on grilled cheese oozes with a decadent pairing of melted dark chocolate and gooey Brie, dessert's favorite cheese.
Author: Nature's Own
I do not claim this hot chicken and biscuits recipe is authentic but I do claim it is delicious... and spicy!
Author: Soup Loving Nicole
This simple sandwich is the love child of a blueberry blintz and a cream-cheese-and-jelly sandwich. To make this sandwich, only the very freshest bread...
Author: Doug in Manhattan
A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler.
Author: TJ Lombard
This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour...
Author: Anonymous
This is a wonderful springtime treat for kids of all ages. A simple spread of Neufchatel cheese and strawberry jam and fresh chopped strawberries is the...
Author: Ethel
I like a morning breakfast sandwich, but I was out of bread. Luckily I had leftover hot-dog buns from my all-star game party and a legend was born.
Author: Seth Kolloen
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Author: ALDO1938
This wrap tastes just like the one made at a Canadian restaurant, named after one of the biggest names in hockey. I used a Cheddar jalapeno wrap and it...
Author: Katie Palterman
These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.
Author: PEGULA
Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as...
Author: Chef John
My kids and the rest of their rowing team love these wraps. At their regattas, which last from sun-up to sun-down, we moms have to feed over 100 people...
Author: lieb-lusk
Vegan and vegetarian variation on the traditional New England lobster roll.
Author: I814U2
This is a hearty and healthy vegetarian/vegan recipe that a friend made for us when we had him over. You can season the mixture any way you see fit, but...
Author: Injured Mule
Just like the meat spreads in the deli case. You can teach those veggie dogs new tricks!
Author: GEORGIANA HOFFMAN